おすすめ料理
![Fresh seasonal ingredients change daily [Lunch courses start from 4,950 yen, dinner courses start from 9,900 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y8owi7ja/15989689/x8h4_w1140h600.jpg)
Fresh seasonal ingredients change daily [Lunch courses start from 4,950 yen, dinner courses start from 9,900 yen]
Various
We offer a wide variety of courses and a la carte dishes.Our course meals are made using ingredients that are in season that day, so even if the course is the same price, you can enjoy a new flavor every time!We also have a wide selection of carefully selected Chinese teas available.Please enjoy it as an accompaniment to your meal.Please enjoy the manager's explanation of the dishes.

Braised whole shark fin
140g single piece - 21,450 yen
The whole braised shark fin is seasoned with grilled leek paste and additive-free oyster sauce, which are invented by the chef.You can also enjoy this dish with the 17,600 yen course or the irregular, limited-time special course.
![[Mikokoro special mapo tofu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y8owi7ja/6911400/a6vo_w1140h600.jpg)
[Mikokoro special mapo tofu]
2090 yen(税込)
Mikokoro's special mapo tofu, which does not use chemical seasonings, is a gem that conveys the freshness of the umami and aftertaste.It is a recommended menu that is full of charm because it is additive-free.It is a dish that the owner is particular about, "I want to make the dish that everyone knows more delicious than anyone else."
COURSE
![[Limited time offer from October 11th to late January 2026] Shanghai Crab Course "Flaked Shark Fin" (tax included) 14,300 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y8owi7ja/64547506/sfud_sq_w340h340.jpg)
[Limited time offer from October 11th to late January 2026] Shanghai Crab Course "Flaked Shark Fin" (tax included) 14,300 yen
- 8品
- 2~4名
14300 yen(税込)
A separate 5% service charge will be charged during dinner time.
![[Limited time offer from October 11th to late January 2026] Shanghai Crab Course (Change to whole braised shark fin) (tax included) 17,600 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y8owi7ja/64547506/sfud_sq_w340h340.jpg)
[Limited time offer from October 11th to late January 2026] Shanghai Crab Course (Change to whole braised shark fin) (tax included) 17,600 yen
- 8品
- 2~4名
17600 yen(税込)
A separate 5% service charge will be charged during dinner time.

9,000 yen (9,900 yen including tax) course with seasonal ingredients such as shark fin and seafood
- 8品
- 2~4名
9900 yen(税込)
A separate 5% service charge will be charged.

Shark fin, Wagyu beef, specially selected ingredients, etc. (8 dishes in total + specially selected Chinese tea) 11,000 yen (12,100 yen including tax) course
- 8品
- 2~4名
12100 yen(税込)
A separate 5% service charge will be charged.

Braised shark fin, Wagyu beef, and other carefully selected ingredients (8 dishes + specially selected Chinese tea) 16,000 yen (17,600 yen including tax) course
- 8品
- 2~4名
17600 yen(税込)
A separate 5% service charge will be charged.

Reservations required at least 3 days in advance. 22,000 yen (24,200 yen including tax) course
- 2~4名
24200 yen(税込)
A separate 5% service charge will be charged.
FOOD
DRINK
LUNCH
ACCESS
- 住所
- 東京都千代田区神田小川町3-22細野ビル2F
- 交通アクセス
- About 5 minutes on foot from JR Ochanomizu Station Ochanomizu Bridge Exit / About 6 minutes on foot from Jimbocho Station A5 Exit / About 7 minutes on foot from Awajicho Station B3b Exit
店舗詳細情報
みこころ 無添加チャイナ935
みこころむてんかちゃいなきゅうさんご
基本情報
- 住所
- 東京都千代田区神田小川町3-22細野ビル2F
- アクセス
- About 5 minutes on foot from JR Ochanomizu Station Ochanomizu Bridge Exit / About 6 minutes on foot from Jimbocho Station A5 Exit / About 7 minutes on foot from Awajicho Station B3b Exit
- 電話番号
- 03-5577-2822
- 営業時間
- Mon-Sat, the day before public holidays: 11: 00-14: 30 (Cooking LO 14:00 Drink LO 14:00)
17: 00 ~ 22: 00 (Cooking LO 21: 00 Drink LO 21: 00)
*Only cash payment is accepted during weekday lunch hours.
*Please note that we do not accept reservations during weekday lunch hours.
*Lunchtime reservations are accepted by phone only on Saturdays.
Reservations are only accepted between 11am and 12pm.
- お問い合わせ時間
- From 15:00 to 17:00
- 定休日
- Sunday and holidays
- 関連ページ
詳細情報
- キャンセル規定
-
[Course reservation] 100% of the course fee (per person) will be charged from 21:00 two days before your visit.
- 平均予算
- 昼:1001 - 1500 yen 夜:7001 to 10000 yen
- クレジットカード
- available(VISA, Master, Amex, DINERS, JCB)
- 電子マネー
- unusable
- 料金備考
- 5% service charge dinner
感染症対策
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeControl the distance of people waiting in line / Issue numbered tickets[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
たばこ
- 禁煙・喫煙
All seats are non-smoking
- 喫煙専用室
- なし
お席情報
- 総席数
- 18 seats
- 最大宴会収容人数
- 18 people
- 個室
- There
- 座敷
- None
- 掘りごたつ
- None
- カウンター
- None
- ソファー
- There
- テラス席
- None
- 貸切
- Available
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- None
- バリアフリー
- None
- 駐車場
- None
- カラオケ設備
- None
- バンド演奏
- No
- TV・プロジェクタ
- None
- 英語メニュー
- None
その他
- 飲み放題
- None
- 食べ放題
- None
- お酒
- Shochu fulfillment、Wine fulfillment
- お子様連れ
- Child-friendly OK(Lunch only OK, dinner not possible (Junior high school students and older are allowed))
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No

![[Jinbocho, Ochanomizu] Authentic Chinese cuisine made by owner chef Inoue with an emphasis on additive-free and non-chemical style](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y8owi7ja/11984331/7xsv_w1200h550.jpg)






























