コース詳細
9,000 yen (9,900 yen including tax) course with seasonal ingredients such as shark fin and seafood

9900 yen(税込)
A separate 5% service charge will be charged.
- 8品
- 2~4名
This course uses shark fin, seasonal seafood, and other seasonal ingredients.The contents change every day.(Saturday lunchtime reservations are also available with advance reservations. Please call us to make Saturday lunchtime reservations.)
コースメニュー
1. Appetizer
2. Soup
3. Shark fin dishes
4. Dim sum
5. Seafood
6. Meat dishes
7. Meals
8. Dessert and specially selected Chinese tea
(One of the dishes in the cooking course uses shredded shark fin)
- 予約可能時間
- 17:30~19:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/10/01 更新