みこころ 無添加チャイナ935

Seasonal ingredients that change daily [Lunch course starts at 4,400 yen and dinner course starts at 8,800 yen]

Various

We offer a wide variety of course meals and a la carte dishes.Course dishes use the seasonal ingredients of the day, so you can enjoy a new taste each time, even if the course is the same price!Please enjoy it as an accompaniment to your cooking.Please enjoy cooking explanation by the manager♪

Braised whole shark fin

140g single piece - 21,450 yen

The whole stewed shark fin is flavored with grilled leek paste and additive-free oyster sauce created by the chef.You can also enjoy this dish with our 16,500 yen course or our irregular, limited-time special course.

[Mikokoro special mapo tofu]

2090 yen(Tax included)

Mikokoro's special mapo tofu, which does not use chemical seasonings, is a gem that conveys the freshness of the umami and aftertaste.It is a recommended menu that is full of charm because it is additive-free.It is a dish that the owner is particular about, "I want to make the dish that everyone knows more delicious than anyone else."

No chemical seasonings used

All of the dishes we serve do not use chemical seasonings.You can enjoy authentic Chinese cuisine that cares about your body and is particular about its taste.

Different course meals every time

I hope you will feel fresh joy no matter how many times you come.Our proud course uses seasonal ingredients and offers different dishes each time.

Yodare chicken (steamed chicken with hemp sauce)

2200 yen(Tax included)

Assortment of appetizers

2530 yen(Tax included)

Kesennuma Shark Fin Braised 140g

21,450 yen(Tax included)

Stir-fried 10 kinds of vegetables with XO sauce

2200 yen(Tax included)

Taiwanese sausage and green vegetables stir-fried with salt

2200 yen(Tax included)

Mikokoro special mapo tofu

2090 yen(Tax included)

Crispy fried chicken thigh

2530 yen(Tax included)

Braised Wagyu beef with Sichuan spicy sauce

¥ 3080(Tax included)

Tantanmen

1430 yen(Tax included)

Soupless Tantanmen

1430 yen(Tax included)

Beef spicy soup noodles

1980 yen(Tax included)

Gomoku soup noodles

1870 jpy(Tax included)

Fried rice with roasted pork

1430 yen(Tax included)

With a chic in-house table seating table based on white, you can use up to 10 people as a group.

Private room

Please spend a relaxing time.

Table 18Person(s) × 1

[Table seats] 2 people ~ With a table attached ~ Up to 10 people can be used as a group.

Private rooms4Person(s) × 1

• Smoking/non-smoking

  Non-smoking

[Private room] 2 to 4 people (1 room only) Recommended for entertainment and anniversaries.

Sofa seat18Person(s) × 1

The wall side is a sofa seat.

Chartering18Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Chartered consultation.Please contact us by phone.

Dandan noodles using non-kansui noodles

It features a rich sesame flavor and a rich soup.Many customers do not use chemical seasonings and drink the soup cleanly.

No chemical seasoning

Please enjoy additive-free Chinese food that satisfies both health consciousness and appetite.Anyone can enjoy it!

Spacious and relaxing space

The name of the restaurant is from the thought of owner chef Inoue who wants you to smile and enrich your heart with a pleasant meal.

Specially selected Chinese tea

We are particular about Chinese tea in our heart.There are many such as Dongfang meiren, Kinsen tea, Dong Ding oolong tea.Since there are various effects, we recommend the dishes you ordered and the ones that suit your physical condition on that day ♪

Saturday limited lunch set

2200 yen(Tax included)

Appetizer platter / Today's steamed soup / Today's meat dish or seafood dish, choose one item / Miokoro specially made mapo tofu and white rice / Pickles / Today's dessert and Chinese tea (Lunch set.(Provided in one plate)

[Saturday only] Lunch course 4,400 yen [Saturday only] Lunch course 6,050 yen

4400 yen/6050 yen (tax included)

Appetizer/Soup/Seafood/Meat/Rice/Dessert/Chinese tea (Ingredients used will be different between the 4400 course and the 6050 course) (In the 6050 course, shredded shark fin will be used as one of the dishes)