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Seasonal ingredients that change daily [Lunch course starts at 4,400 yen and dinner course starts at 8,800 yen]
Various
We offer a wide variety of course meals and a la carte dishes.Course dishes use the seasonal ingredients of the day, so you can enjoy a new taste each time, even if the course is the same price!Please enjoy it as an accompaniment to your cooking.Please enjoy cooking explanation by the manager♪
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Stewed shark fin
Single item 11000 yen ~
Braised shark's fin is seasoned with grilled green onion paste and additive-free oyster sauce devised by the chef.You can enjoy the 14,300 yen course and the irregular limited-time special course.
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[Mikokoro special mapo tofu]
2090 yen(Tax included)
Mikokoro's special mapo tofu, which does not use chemical seasonings, is a gem that conveys the freshness of the umami and aftertaste.It is a recommended menu that is full of charm because it is additive-free.It is a dish that the owner is particular about, "I want to make the dish that everyone knows more delicious than anyone else."
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No chemical seasonings used
All of the dishes we serve do not use chemical seasonings.You can enjoy authentic Chinese cuisine that cares about your body and is particular about its taste.
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Different course meals every time
I hope you will feel fresh joy no matter how many times you come.Our proud course uses seasonal ingredients and offers different dishes each time.
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Yodare chicken (steamed chicken with hemp sauce)
2200 yen(Tax included)
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Assortment of appetizers
2530 yen(Tax included)
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Stewed whole Kesennuma shark fin 90g
12100 yen(Tax included)
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Stewed Kesennuma shark fin 140g
17600 yen(Tax included)
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Stir-fried 10 kinds of vegetables with XO sauce
2200 yen(Tax included)
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Taiwanese sausage and stir-fried green vegetables with salt
2090 yen(Tax included)
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Mikokoro special mapo tofu
2090 yen(Tax included)
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Crispy fried chicken thigh
2530 yen(Tax included)
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Szechuan Spicy Stew of Domestic Beef
¥ 3080(Tax included)
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Tantanmen
1430 yen(Tax included)
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Soupless Tantanmen
1430 yen(Tax included)
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Beef spicy soup noodles
1980 yen(Tax included)
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Gomoku soup noodles
1870 jpy(Tax included)
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Fried rice with roasted pork
1430 yen(Tax included)
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With a chic in-house table seating table based on white, you can use up to 10 people as a group.
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Private room
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Please spend a relaxing time.
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Table 18Person(s) × 1
[Table seats] 2 people ~ With a table attached ~ Up to 10 people can be used as a group.
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Private rooms4Person(s) × 1
- Smoking/non-smoking
Non-smoking
[Private room] 2 to 4 people (1 room only) Recommended for entertainment and anniversaries.
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Sofa seat18Person(s) × 1
The wall side is a sofa seat.
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Chartering18Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
Chartered consultation.Please contact us by phone.
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Dandan noodles using non-kansui noodles
It features a rich sesame flavor and a rich soup.Many customers do not use chemical seasonings and drink the soup cleanly.
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No chemical seasoning
Please enjoy additive-free Chinese food that satisfies both health consciousness and appetite.Anyone can enjoy it!
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Spacious and relaxing space
The name of the restaurant is from the thought of owner chef Inoue who wants you to smile and enrich your heart with a pleasant meal.
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Specially selected Chinese tea
We are particular about Chinese tea in our heart.There are many such as Dongfang meiren, Kinsen tea, Dong Ding oolong tea.Since there are various effects, we recommend the dishes you ordered and the ones that suit your physical condition on that day ♪
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Saturday limited lunch set
2200 yen(Tax included)
Appetizer platter / Today's steamed soup / Today's meat dish or seafood dish, choose one item / Miokoro specially made mapo tofu and white rice / Pickles / Today's dessert and Chinese tea (Lunch set.(Provided in one plate)
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[Saturday limited reception] Lunch course 4,400 yen [Weekdays/Saturday reception] Lunch course 6,050 yen
4400 yen/6050 yen (tax included)
Appetizers / Soup / Seafood dishes / Meat dishes / Meals / Desserts / Chinese tea (Ingredients used will differ between the 4400 course and 6050 course) (In the 6050 course, loosened shark fin will be used as one of the dishes. )