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![Fresh seasonal ingredients change daily [Lunch courses start from 4,950 yen, dinner courses start from 9,900 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y8owi7ja/15989689/x8h4_w500h500.jpg)
Fresh seasonal ingredients change daily [Lunch courses start from 4,950 yen, dinner courses start from 9,900 yen]
Various
We offer a wide variety of courses and a la carte dishes.Our course meals are made using ingredients that are in season that day, so even if the course is the same price, you can enjoy a new flavor every time!We also have a wide selection of carefully selected Chinese teas available.Please enjoy it as an accompaniment to your meal.Please enjoy the manager's explanation of the dishes.
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Braised whole shark fin
140g single piece - 21,450 yen
The whole braised shark fin is seasoned with grilled leek paste and additive-free oyster sauce, which are invented by the chef.You can also enjoy this dish with the 17,600 yen course or the irregular, limited-time special course.
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![[Mikokoro special mapo tofu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y8owi7ja/6911400/a6vo_w500h500.jpg)
[Mikokoro special mapo tofu]
2090 yen(税込)
Mikokoro's special mapo tofu, which does not use chemical seasonings, is a gem that conveys the freshness of the umami and aftertaste.It is a recommended menu that is full of charm because it is additive-free.It is a dish that the owner is particular about, "I want to make the dish that everyone knows more delicious than anyone else."
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No chemical seasonings used
All of the dishes we serve do not use chemical seasonings.You can enjoy authentic Chinese cuisine that cares about your body and is particular about its taste.
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Different course meals every time
I hope you will feel fresh joy no matter how many times you come.Our proud course uses seasonal ingredients and offers different dishes each time.
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Yodare Chicken (Steamed Chicken with Spicy Sauce)
2420 yen(税込)
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Assortment of appetizers
2860 yen(税込)
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Whole stewed Kesennuma shark fin 140g
21,890 yen(税込)
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Stir-fried 10 kinds of vegetables with XO sauce
2420 yen(税込)
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Stir-fried Taiwanese sausage and green vegetables with salt
2310 yen(税込)
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Mikokoro's Special Mapo Tofu
2200 yen(税込)
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Crispy fried chicken thighs
2750 yen(税込)
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Szechuan spicy braised Wagyu beef
3300 yen(税込)
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Tantanmen
1540 jpy(税込)
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Dry Tantanmen
1540 jpy(税込)
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Spicy beef soup noodles
2200 yen(税込)
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Gomoku soup noodles
2090 yen(税込)
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Char Siu Fried Rice
1540 jpy(税込)
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With a chic in-house table seating table based on white, you can use up to 10 people as a group.
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Private room
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Please spend a relaxing time.
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テーブル18名様 × 1
[Table seats] 2 people ~ With a table attached ~ Up to 10 people can be used as a group.
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個室4名様 × 1
- 禁煙・喫煙
禁煙
[Private room] 2 to 4 people (1 room only) Recommended for entertainment and anniversaries.
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ソファー18名様 × 1
The wall side is a sofa seat.
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貸切18名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
Chartered consultation.Please contact us by phone.
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Dandan noodles using non-kansui noodles
It features a rich sesame flavor and a rich soup.Many customers do not use chemical seasonings and drink the soup cleanly.
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No chemical seasoning
Please enjoy additive-free Chinese food that satisfies both health consciousness and appetite.Anyone can enjoy it!
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Spacious and relaxing space
The name of the restaurant is from the thought of owner chef Inoue who wants you to smile and enrich your heart with a pleasant meal.
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Specially selected Chinese tea
We are particular about Chinese tea in our heart.There are many such as Dongfang meiren, Kinsen tea, Dong Ding oolong tea.Since there are various effects, we recommend the dishes you ordered and the ones that suit your physical condition on that day ♪
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![[Saturday only] Lunch course 4,950 yen [Saturday only] Lunch course 6,600 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y8owi7ja/11832750/6nuu_w500h500.jpg)
[Saturday only] Lunch course 4,950 yen [Saturday only] Lunch course 6,600 yen
4,950 yen/6,600 yen (tax included)
Appetizer/Soup/Seafood/Meat/Rice/Dessert/Chinese Tea (Ingredients used will differ between the 4950 and 6600 courses) (The 6600 course also includes shredded shark fin as part of the menu)

