[Limited Time Offer] July 1st, 2026 - September 30th, 2026: Appreciation Course (Shark Fin Stew Option Available) Closed for Summer Holidays from September 13th to September 27th

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[Limited Time Offer] July 1st, 2026 - September 30th, 2026: Appreciation Course (Shark Fin Stew Option Available) Closed for Summer Holidays from September 13th to September 27th

17600 yen(税込)

A 5% service charge will be added during dinner hours.

8品
2～4名

Thanks to your support, Mikokoro has been open for six and a half years since November 2019, and we are now celebrating our seventh summer season. This summer, we have prepared a special course to express our gratitude to all of you and look forward to your visit. It will feature carefully selected ingredients from dedicated producers, organic vegetables, braised whole fin, and other summer-only dishes. This special menu will be available for a limited time only (July 1st to September 30th).

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Appreciation Course (Reservations required) July 1st, 2026 - September 30th, 2026 (Summer holidays: September 13th - September 27th)

Shark fin stew option: ¥16,000 per person (¥17,600 including tax). 5% service charge not included for dinner.

~Reservations are accepted not only for dinner but also for Saturday lunch.~

1. Freshly grilled homemade char siu using San'emon brand pork, known for its "drinkable fat".

2. Assortment of colorful appetizers

3. Additive-free braised shark fin with green vegetables.

4. Seafood dishes delivered directly from Oarai, Ibaraki Prefecture.

5. Spring rolls with conger eel and corn

6. Stir-fried Wagyu beef, a selection of this week's finest brands.

7. Summer-only cold noodles

8. Three types of desserts

9. Premium Chinese Tea

*If the product is unavailable due to weather conditions, the contents may be changed.

Yes, we do.Please be aware of this in advance.

予約可能時間: 17:30~20:30

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/06/29 更新