Course details
Shark fin, Wagyu beef, specially selected ingredients, etc. [8 items in total + specially selected Chinese tea] 10,000 yen (11,000 yen including tax) course
11000 yen(Tax included)
A 5% service charge will be charged separately.
- 8items
- 2-4persons
This course uses the recommended ingredients of the day.The contents change every day.[We can also accept lunchtime reservations with advance reservations.Please call us for lunchtime reservations.]
Course menu
1. Appetizer
2.Soup
3.Shark fin dishes
4. Dim sum
5.Seafood dishes
6.Meat dishes
7.Meals
8. Dessert and special Chinese tea
(One dish in the cooking course uses loosened shark fin, domestic beef sirloin, etc.)
(Ingredients used will vary depending on the course price range)
- Reservation reception time
- 17:30~19:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/09/30 update