Braised shark fin, Wagyu beef, and other carefully selected ingredients. 15,000 yen (16,500 yen including tax) course. Due to rising raw material prices, this course is only available until October 11th.

コース詳細

Braised shark fin, Wagyu beef, and other carefully selected ingredients. 15,000 yen (16,500 yen including tax) course. Due to rising raw material prices, this course is only available until October 11th.

16500 yen(税込)

A separate 5% service charge will be charged.

8品
2～4名

Due to the continuing rise in raw material prices, this price will be valid until October 11th for customers.The price will be revised from October 14th.This course uses the recommended ingredients of the day.The contents change every day.(Saturday lunchtime reservations are also available with advance reservations. Please call us to make Saturday lunchtime reservations.)

コースメニュー

1. Appetizer

2. Soup

3. Shark fin dishes

4. Dim sum

5. Seafood

6. Meat dishes

7. Meals

8. Dessert and specially selected Chinese tea

(One dish in the course menu is braised whole shark fin (1 piece per person), made with Wagyu beef, etc.)

(The ingredients used will vary depending on the course price range)

予約可能時間: 17:30~19:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/10/01 更新