Course details
Braised shark fin, Wagyu beef, carefully selected ingredients, etc. (8 dishes in total + specially selected Chinese tea) 15,000 yen (16,500 yen including tax) course
16500 yen(Tax included)
A separate 5% service charge will be charged.
- 8items
- 2-4persons
This course uses the recommended ingredients of the day.The contents change every day.[We also accept reservations for lunchtime if you make a reservation in advance. Please call us for lunchtime reservations.]
Course menu
1. Appetizer
2. Soup
3. Shark fin dishes
4. Dim sum
5. Seafood
6. Meat dishes
7. Food
8. Dessert and special Chinese tea
(One dish in the course menu, made with whole braised shark fin (1 piece), Japanese beef, etc.)
(The ingredients used will vary depending on the course price range.)
- Reservation reception time
- 17:30~19:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/09/30 update
