Course details

Boiled shark fin, Wagyu beef, carefully selected ingredients, etc. [8 dishes in total + specially selected Chinese tea] 14,000 yen (15,400 yen including tax) course

Boiled shark fin, Wagyu beef, carefully selected ingredients, etc. [8 dishes in total + specially selected Chinese tea] 14,000 yen (15,400 yen including tax) course

15400 yen(Tax included)

A 5% service charge will be charged separately.

  • 8items
  • 2-4persons

This course uses the recommended ingredients of the day.The contents change every day.[We can also accept lunchtime reservations with advance reservations.Please call us for lunchtime reservations.]

Course menu

1. Appetizer

2.Soup

3.Shark fin dishes

4. Dim sum

5.Seafood dishes

6.Meat dishes

7.Meals

8. Dessert and special Chinese tea

(One dish in the cooking course uses boiled shark fin (1 piece), Wagyu beef, etc.)

(Ingredients used will vary depending on the course price range)

Reservation reception time
17:30~19:00
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/03/02 update