Course details
8,000 yen (8,800 yen including tax) course with seasonal ingredients such as shark fin and seafood
8800 yen(Tax included)
A separate 5% service charge will be charged.
- 8items
- 2-4persons
This course uses shark fin, seasonal seafood, and other seasonal ingredients.The contents change every day.[We also accept reservations for Saturday lunchtime with advance reservations. Please call us to make reservations for Saturday lunchtime.]
Course menu
1. Appetizer
2. Soup
3. Shark fin dishes
4. Dim sum
5. Seafood
6. Meat dishes
7. Food
8. Dessert and special Chinese tea
(One of the dishes in the course uses shredded shark fin)
- Reservation reception time
- 17:30~19:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/02/13 update
