8000 yen (8800 yen including tax) course with seasonal ingredients such as shark fin and seafood. Due to rising raw material prices, it will be available until October 11th.

コース詳細

8000 yen (8800 yen including tax) course with seasonal ingredients such as shark fin and seafood. Due to rising raw material prices, it will be available until October 11th.

8800 yen(税込)

A separate 5% service charge will be charged.

8品
2～4名

Due to the continuing rise in raw material prices, this price will be valid until October 11th for customers.The price will be revised from October 14th.This course uses shark fin, seasonal seafood, and other seasonal ingredients.The contents change every day.(Saturday lunchtime reservations are also available with advance reservations. Please call us to make Saturday lunchtime reservations.)

コースメニュー

1. Appetizer

2. Soup

3. Shark fin dishes

4. Dim sum

5. Seafood

6. Meat dishes

7. Meals

8. Dessert and specially selected Chinese tea

(One of the dishes in the cooking course uses shredded shark fin)

予約可能時間: 17:30~19:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/10/01 更新