Course details
8,000 yen (8,800 yen including tax) course with seasonal ingredients such as shark fin and seafood
8800 yen(Tax included)
A 5% service charge will be charged separately.
- 8items
- 2-4persons
This course uses shark fin, seasonal seafood, and seasonal ingredients.The contents change every day.[We can also accept lunchtime reservations with advance reservations.Please call us for lunchtime reservations.]
Course menu
1. Appetizer
2.Soup
3.Shark fin dishes
4. Dim sum
5.Seafood dishes
6.Meat dishes
7.Meals
8. Dessert and special Chinese tea
(Use shark fin loosening stain in one dish in the cooking course)
- Reservation reception time
- 17:30~19:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/03/02 update
